Dans un communique publie le 26 juin, le gouvernement centrafricain a annonce l’interdiction du transport de viande de boeuf et de carcasses dans des vehicules non adaptes. Aristide Kpenga, directeur general du Commerce et de la Concurrence, a detaille cette mesure destinee a renforcer la securite sanitaire de la chaine de distribution.
La mesure vise a mettre fin a une pratique courante mais dangereuse pour la sante des consommateurs : l’acheminement de carcasses et de viande bovine sur des motos ou dans des camions baches, sans protection contre la chaleur, la poussiere et la contamination. Des images de carcasses transportees a ciel ouvert dans les rues de Bangui illustrent le probleme de longue date.
Aristide Kpenga, directeur general du Commerce et de la Concurrence au ministere du Commerce et de l’Industrie, a repondu aux questions sur les modalites d’application de cette interdiction. Les operateurs du secteur sont tenus de se conformer a des normes sanitaires pour le transport de la viande, sous peine de sanctions.
L’effectivite de cette mesure dependra largement des capacites de controle des autorites, qui restent limitees sur de nombreux axes de circulation du pays. Ce communique s’inscrit dans un contexte plus large de preoccupation sanitaire, l’abattoir de Bouar faisant egalement l’objet d’alertes sur l’etat de ses equipements et les conditions d’hygiene de ses operations.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dans un communique publie le 26 juin, le gouvernement centrafricain a annonce l’interdiction du transport de viande de boeuf et 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